The consumer trend is to have a Healthy, Balanced and Safe Diet, therefore, food companies must have the ability to meet customer needs throughout the production process and supply chain.
- PRHT. Previous Requeriments Higyene and Traceability.
- HACCP. Hazard Analysis and Critical Control Points.
- ISO 2200. Food Safety Management System.
- ISO/EC 17020 General Requirements for the Competence for the Operation of various types of Bodies Performing Inspection.
- BRC e IFS. International Food Standards